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Broccoli 100g - Contribution In Proteines And Minerals - Quiko
Broccoli has a high nutritional value for its high vitamin, mineral and protein content.
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€7.00 - €75.00
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Broccoli has a high nutritional value for its high vitamin, mineral and protein content.
Egg white powder rich in protein (80%). Fat-free.
It is an important source of protein for the diet of all birds. Excellent for increasing the protein content of pâtées. Happy Bird egg white is regenerating.
Softball -plus Insect-ball-system.
An innovative high-tech product, it is able to meet the need for proteins from insects, in fact its 29% of proteins and amino acids are largely made up of insect meal (moths, buffaloes, silkworms, crickets, etc.), making softball – more an excellent substitute for live and frozen insects or more simply a supplement to combine with them. Simply add water and wait about 15 minutes for the product to swell and gelatinize mimicking the consistency of caterpillars. It is used by breeding pairs to feed their offspring.
Protein, vitamin and mineral supplement. Breedmax is a complementary product for ornamental birds.
It ensures good growth and optimal health in young birds.
Breedmax also improves the fertility and general condition of birds.
Breedmax® White is specifically designed for the breeding of birds for which there must be no contribution of canthaxanthin: for example white canaries or some mosaic canaries... Breedmax White improves reproduction without any risk of spots in the plumage of birds.
Breedmax® is a feed supplement for birds born from the collaboration of a veterinarian amateur bird breeder and a veterinarian-nutritionist.
The combination of well-assimilated calcium and a fair dose of calcium/phosphorus play an essential role in preventing the lack of laying eggs during the breeding season, a composition of vitamins largely meets the needs of birds.
RAW MATERIAL FOR ALL BIRDS IN CAGES AND AVIARIES.
Source of protein to increase the protein intake in the food.
Analytical components: protein gr. 80%
How to use:
Add 15 g of PEA PROTEIN to one kg of dough/food to increase protein intake by one point.