- 39 in stock
Supplements
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- 15 in stock
Best Brown 500g - Brown Dye - Happy Bird
€13.00
Price
Best Brown intensifies the brown color (eu-feomelanine) present in the plumage of the canary feo, pastelle and opal. Intensifies the brown color in the plumage.
- 16 in stock
- Out of stock
Best Red 200g - Red dye
€35.00
Price
Colors and intensifies the red color of all species of birds.
Instructions for use:
7 to 10g per kg of paste or per kg of Unikofeed Muta.
Composition:
Cantaxantin 10% min.
- 23 in stock
Best Mosaico 200g - Red Mosaic Food Colouring
€35.00
Price
Colors and intensifies the red color of the Red Mosaic canaries.
How to use:
7 to 10g per kg of food or per kg of Unikofeed Muta.
Composition:
Canataxantina, Betacarotene, Carotenoidi e Xantophille.
- Out of stock
PROVIT-E 250g
€13.00
Price
PROVIT-E 250g
Composition: Grape sugar, Calcium carbonate
Physiological and nutritional additive per kg:
Vitamin E 50,000 mg, Selenium (sodium selenite) 50 mg.
Provit-E helps to "kick-start" breeding birds and promotes fertility. The positive effects on muscles and protection against cellular oxidation are also well known. In cases of fat accumulation, vitamin E and selenium work closely together.
Food supplement for ornamental birds.
Usage: 3 weeks before mating, 1g (1 scoop) per 100g of egg food or in 200 ml of drinking water, 3-4 times a week.
- 5 in stock
Omega Plus Salus 150g
€14.00
Price
Fish oil with a high content of Omega 3 and Omega 6.
Added to the diet it improves fertility and the brightness of the plumage.
Omega Plus Salus is used throughout the breeding season and especially during moulting to obtain silky and shiny plumage.
Also optimizes the assimilation of dyes.
- 13 in stock
Herba 400g - Dehydrated plants
€14.00
Price
Dietary supplement for ornamental birds. The secondary plant substances promote the overall health of birds and detoxification of the bird's body. It has positive effects on digestion and stimulates metabolism. It is also ideal as a preparation for herbal tea.
Usage: 2 tablespoons for 250 g of egg food.
Herbal tea preparation: 2 tablespoons for 500 ml of warm drinking water, cover and leave for 15 minutes. Then let it cool and serve pure.
Composition: Nettle, fennel, thlaspi herb, sage, yarrow herb, ribwort plantain herb, thyme, chickweed, wormwood.