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There are 7 products.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moistened food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food products
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Adapted to the needs of all European birds.
High protein content (21%) and a source of vitamin E.
Essential supplement to the main diet of birds.
For successful breeding and birds in top condition all year round.
Based on the unique egg cake from CéDé bakery.
Adapted to the needs of all European birds.
High protein content (21%) and a source of vitamin E.
Essential supplement to the main diet of birds.
For successful breeding and birds in top condition all year round.
Based on the unique egg cake from CéDé bakery.
Ideal mix to increase the protein content of the daily ration.
An essential protein boost during the breeding and moulting period.
Rich in protein (22%).
To be mixed with regular (CéDé) egg-based food.
Based on the unique egg cake from CéDé bakery.
Casserini 25kg
Sprouting seeds for canaries is a mix of high-germination seeds, ideal for canaries and European birds.
Composition:
Turnip seeds, Katjang Idjoe, rapeseed, niger, wild seeds, dari/white sorghum, hemp, extra red sorghum, white lettuce, white millet.
Instructions for use:
To prepare these seeds, it is recommended to soak them for 6 to 12 hours, then rinse and allow them to sprout for 24 to 28 hours, maintaining regular humidity. Once sprouted, the seeds can be given directly to the birds or mixed with other foods.
