Moult & Plumage

Moult & Plumage

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  • Brand: Quiko
  • Brand: Schroeder-tollisan
  • Brand: Versele-Laga
  • 8 in stock

Spirulina 250g - Quiko

€18.00 Price

The unique properties of spirulina are the combination of its different components and their ability to work together. Natural spirulina enhances feather colouring, improves feather structure, increases resilience, and reduces the possibility of deficiency. Spirulina strengthens the immune system, maintains the natural balance of the gut, and is particularly effective during the breeding season.

  • 2 in stock

Quiko Orange 100g

€44.00 Price

The orange dye Quiko is specially formulated to enhance and maintain the brightness of your birds' orange feathers. This food supplement promotes vibrant and even pigmentation.

- Made with top-quality ingredients, ensuring a safe and effective product for your birds.

- Achieves an intense and natural orange colour, ideal for competitions and exhibitions.

- Easily mixes with your birds' daily diet.

- Suitable for a wide range of species, including canaries, parakeets, and parrots.

  • 4 in stock

Birdol 250 ml

€17.50 Price

Birdol is an ideal addition to bath water and ensures healthy and shiny plumage.

  • 3 in stock

Tollisol plus 1L

€25.50 Price

The application is recommended for high productions or tensions during the improvement of sports performance in competitions or during moulting.

Notes for travel, moulting, breeding:

Use = 15 ml per litre of drinking water or per kg of food per day.  The solution must be renewed every day.

  • 2 in stock

Probac Energy 500g

€32.00 Price

Contains all important essential nutrients, such as vitamins, amino acids, minerals and trace elements.

For Condition, Improvement of fertilization and Feather Quality.

Instructions for use: 

2 x per week 5 g Probac Energy (on 1 kg of feed for about 25 pigeons per day)

Remarks: 

This complementary food should not exceed 0.2% of pure food per day due to the higher levels of vitamin D3 and trace elements in this product. Store in a cool, dry place at about 20°C.