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Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.
Onion seeds are rich in minerals, vitamins, and antioxidants.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Large Parakeets Excellent is a very varied mix that includes grapes and red sorbs for your birds to enjoy. This ensures excellent health throughout the year. Large parakeets eat throughout the day, ensuring that the bird has food available throughout the day. This excellent composition is one of a kind and inspected by the best breeders.
Fruit and nut food for large parakeets and parrots.
A very varied nut mix with additional fruit pellets for small and large parrots.
Contains dried nuts and peppers.
Enriched with EXTRA fruit granules.
Ready to use.
Rosehips are wild roses, whose rose hips are eaten in the fall, which are very rich in vitamin C.
