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Particularly supports the health of ornamental birds and increases breeding results through the effective interaction of vitamins, amino acids, minerals and trace elements. The addition of enzymes makes it possible to obtain a better use of carbohydrates and thus increase the proportion of metabolizable energy.
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Onion seeds are rich in minerals, vitamins, and antioxidants.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Crushed hulled oat grains are simply oat grains (Avena sativa) from which the outer shell (the hull) has been removed and then broken into small pieces to facilitate cooking and digestion.
Appearance: small fragments of light beige to golden brown color.
Texture: firm before cooking, tender after cooking.
Taste: mild, slightly sweet and nutty.
Composition: rich in complex carbohydrates, soluble fibers (beta-glucans), plant proteins, high-quality lipids, vitamins (B1, B5, E) and minerals (magnesium, iron, zinc, phosphorus).
