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ShippingLog in instead!
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Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Cardi seed is rich in protein and linoleic acid, which helps lower cholesterol levels and therefore reduce heart disease. It is found in budgie and parrot mixes but also for native birds such as bullfinches.
Cardi seeds are high in fat. The amino acid proportions of the seed are very favourable, the arginine content is very high. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.