- 1 in stock
Japanese Millet 15kg
€25.00
Price
Japanese millets (often called Echinochloa esculenta or Japanese millet) are small ancient grains traditionally cultivated in Asia, appreciated both for human consumption and as seeds for birds and poultry.
Description:
Appearance: small round seeds, smooth, ranging from pale yellow to golden brown.
Size: approximately 1.5–2 mm.
Taste: mild, slightly sweet, and floury.
Composition: rich in complex carbohydrates, proteins (10–12%), fibers, vitamins (B1, B2, niacin), and minerals (magnesium, iron, phosphorus, manganese).
Naturally gluten-free.
