Japanese Millet 15kg

Japanese Millet 15kg

Reference: MILLETJAPONAIS15KG

€25.00
Tax included
(1.67 €/kg)

Japanese millets (often called Echinochloa esculenta or Japanese millet) are small ancient grains traditionally cultivated in Asia, appreciated both for human consumption and as seeds for birds and poultry.

Description:

Appearance: small round seeds, smooth, ranging from pale yellow to golden brown.

Size: approximately 1.5–2 mm.

Taste: mild, slightly sweet, and floury.

Composition: rich in complex carbohydrates, proteins (10–12%), fibers, vitamins (B1, B2, niacin), and minerals (magnesium, iron, phosphorus, manganese).

Naturally gluten-free.

Quantity
Shipped within 24 hours (Excluding weekends and public holidays)
3 Products actually in stock

Japanese millets (often called Echinochloa esculenta or Japanese millet) are small ancient grains traditionally cultivated in Asia, appreciated both for human consumption and as bird and poultry seed.

Description:

Appearance: small round, smooth seeds, pale yellow to golden brown in color.

Size: about 1.5–2 mm.

Taste: mild, slightly sweet and floury.

Composition: rich in complex carbohydrates, proteins (10–12%), fibers, vitamins (B1, B2, niacin), and minerals (magnesium, iron, phosphorus, manganese).

Naturally gluten-free.

Main properties:

Energy source:

Provides slow-release carbohydrates → progressive and long-lasting energy.

An interesting food for athletes and active people.

Gentle digestion:

Light fibers promote intestinal transit.

Alternative for those sensitive to gluten.

Bone and nerve health:

Rich in magnesium and phosphorus, useful for bone strength and muscle/nerve relaxation.

Metabolic balance:

B vitamins contribute to energy production and proper functioning of the nervous system.

Alkalizing effect:

Unlike some acidifying grains, millet helps maintain a good acid-base balance.

Animalis
MILLETJAPONAIS15KG
3 Items
08-11-2026
AD080525

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