Japanese Millet 15kg

The evening primrose is an annual or biennial, rustic, which can be found naturally at the edge of paths near the Atlantic and Mediterranean coasts but also on the embankments of railways. Its erect stems are lined with large rosettes of downy leaves veined with red, between 10 and 30 cm long, oblong in shape, lanceolate, toothed, a little sticky.

Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.

Baked and crumbled wheat biscuit. 
Rusk is particularly suitable for the absorption of moisture in food. 

Also ideal for mixing additives (vitamins, dyes, etc.) in food

Ideal for moistening egg pie.

Composition: wheat, water, salt and yeast.

The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.

The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.

Due to these properties, this seed aids digestion.

Pumpkin seeds.

Flaxseed is rich in omega 3, which is essential for the cardiovascular system.

Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.

Its protein level is quite low, but it is a seed rich in energy.

Crude protein: 13%

Fat: 8%

Carbohydrates: 68%

Phosphorus: 0.4%

Calcium: 0.09%

Soybeans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fiber, polyunsaturated fatty acids and antioxidants, in short, it is an excellent dietary supplement.

Soybeans are often used in sprouting seed mixes. 

Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.

Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.

The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.

Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.

Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.

Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.

Peeled peanuts are very popular treats for parrots.

They are to be distributed sparingly because they are rich.

Ideal food to fill your wild bird dispensers, they will bring the necessary fat to the birds to spend the winter more easily.

The favorite of chickadees and a real treat for many birds.