- 3 in stock
Garlic oil 1L - Allium - Comed
Enriched Garlic Oil.
Usage:
15 ml (1 tablespoon) per kg of food.
Store in a cool place.
Active filters
Enriched Garlic Oil.
Usage:
15 ml (1 tablespoon) per kg of food.
Store in a cool place.
Egg paste with red dye for canaries, native and exotic birds.
An egg paste is essential during breeding, and during the rest of the year it is a source of additional nutrients.
Moistened with 100% natural honey.
Contains canthaxanthin to give a beautiful red pigmentation to birds.
Contains a lysine and methionine supplement for optimal feather growth and building.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Mix specially designed for small parakeets like budgerigars.
Mixture of seeds for canaries without shuttle with White Perilla.
Composition:
Canary seed / Niger / Peeled oats / Flaxseed / Hemp / White perilla / Wild seeds / Lettuce seed.
Mixture of seeds for canaries.
Canary seed, Shuttle, Peeled oats, Flax seeds.
Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.
Dimensions: 20kg
Seed mixture designed especially for large parakeets and birds with hooked beaks.
Composition: Millet, Canary seed, Sunflowers, Cardy, Sarrazin, Oats, Wheat, Milo.
Millet is used in the diet of all birds: straight beaks and hooked beaks. In clusters, it's a delicacy they love.
Millet in clusters has a good protein and carbohydrate content and it also contains a large number of amino acids. Ideal to distract your birds and thus avoid pecking (pulling feathers).
We advised to give red millet for exotic birds. It is richer in protein than yellow millet.
Japanese millets (often called Echinochloa esculenta or Japanese millet) are small ancient grains traditionally cultivated in Asia, appreciated both for human consumption and as seeds for birds and poultry.
Description:
Appearance: small round seeds, smooth, ranging from pale yellow to golden brown.
Size: approximately 1.5–2 mm.
Taste: mild, slightly sweet, and floury.
Composition: rich in complex carbohydrates, proteins (10–12%), fibers, vitamins (B1, B2, niacin), and minerals (magnesium, iron, phosphorus, manganese).
Naturally gluten-free.