- In the process of being restocked
Birds
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- -€0.49
- 2 in stock
- 2 in stock
Aminovit 1L
€23.00
Price
Conditioning preparation with 5 essential amino acids and vitamins:
Our formula contains a carefully selected blend of 5 high-quality essential amino acids that contribute to optimal support for muscles, nerves, and the skeletal system. Amino acids are often called the building blocks of proteins and are essential for a healthy and strong body structure.
- In the process of being restocked
- 3 in stock
- -€0.48
- 2 in stock
- -€0.29
- 1 in stock
- 3 in stock
- 5 in stock
- -5%
- In the process of being restocked
King Yellow Egg Fat Pâté 10kg
€33.25
Regular price
€35.00
-5%
Price
King Yellow Egg Food is a complementary food for all bird species, including seed-eating ornamental birds. Its slightly coarser structure allows it to be easily absorbed by birds.
King Yellow Egg Food is a nutritional supplement for chicks and adult birds during rest, breeding, and molting periods: animal and plant-based proteins, vitamins, amino acids, minerals, and trace elements.
King Yellow Egg Food is made with quality raw materials: fresh eggs, honey, ... King Yellow Egg Food is ready to use.
- In the process of being restocked
Peeled oats 25kg - Beyers
€25.10
Price
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Crude protein: 13%
Fat: 8%
Carbohydrates: 68%
Phosphorus: 0.4%
Calcium: 0.09%
- In the process of being restocked
Flax seeds 20kg - Beyers
€34.10
Price
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.