Carrot seeds 2,5kg - Blattner

Pumpkin seeds.

The Cardy seed is rich in protein and linoleic acid, which helps reduce cholesterol levels and therefore decreases the risk of heart disease. It is found in mixes for budgerigars and parrots, but also for native birds such as bullfinches.

Cardy seeds are high in fat. The amino acid proportions of the seed are very favourable, with a very high arginine content. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.

Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.

Millet is used in the diet of all birds: straight beaks and hooked beaks. In bunches, it's a treat they love.

Cluster millet has a good protein and carbohydrate content and also contains a large number of amino acids. Ideal for distracting your birds and thus avoiding pecking (feather pulling).

Buckwheat is a nutritious seed often included in the diet of cage and aviary birds.

- Appearance: Buckwheat is a triangular seed, light brown to greyish in colour, with a slightly rough shell.

Benefits for Birds:

- Balanced Nutrition: Buckwheat offers a combination of proteins, carbohydrates, and fibres, contributing to a balanced diet.

- Energy: The complex carbohydrates provide a sustainable source of energy for the birds' daily activities.

- Digestive System: The fibres promote good digestion and a healthy intestinal regulation.

- Proteins: The proteins in buckwheat support growth, reproduction, and the maintenance of muscle mass in birds.

High-quality seeds with a high fat content.

- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.

- It has antioxidant properties.

- Excellent energy contribution.

- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).

Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.

Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.

Soya beans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fibres, polyunsaturated fatty acids, and antioxidants; in short, they are an excellent dietary supplement.

Soya beans are often used in sprouting seed mixes.

Onion seeds are rich in minerals, vitamins, and antioxidants.

They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.