Reference: Dariblanc-KG
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
These seeds rich in fat and protein are especially appreciated by wild birds. They will attract sizerins, finches, goldfinches, black-capped, sparrows, mourning doves and a host of other birds to your garden. It is often used as a replacement for the shuttle, which is more expensive.
Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.
Unpeeled peanuts can be given to parrots as a treat.
Hemp seeds are highly nutritious and contain more essential fatty acids (EFAs) than any other source and are in second place, after soya, for their richness in highly digestible proteins, of high biological value. They are particularly recommended during the breeding seasons in order to stimulate the reproductive instinct of birds.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.
Dimensions: 20kg
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Striated sunflower is the basic seed of any parrot mixture. It is also used in mixtures for parakeets and exotic doves.
It is also the favorite food of your outdoor birds during the winter period! Ideal for feeding the birds in your garden.
Practical information for giving sunflower seeds to birds in your garden:
Remember to regularly clean the feeders of your outdoor birds so that diseases and bacteria do not thrive.
Also consider setting feeders high up to prevent predators (such as cats, foxes, etc.) from targeting birds when they are eating.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Buckwheat is a seed that is very low in fat but rich in carbohydrates. This seed is ideal for feeding show finches and European birds.
Dari, also known as sorghum or millet, is a variety of grain that is related to millet varieties. Dari is the size of a hemp seed. The grain originates from the warm regions of Australia, Asia, Africa, and South America. There are three varieties: white dari, yellow dari, and reddish-brown dari. It is noteworthy that more value is attributed to light dari than to reddish-brown dari. Regarding nutritional value, there is not the slightest difference. Furthermore, reddish-brown dari is well appreciated by lovebirds. Dari can be compared to wheat in terms of starch content. The seed has a favourable composition of amino acids. The protein present in dari has a particularly high leucine content.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
