Reference: 167803
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Perilla Blanc seeds contain about 25% fat, 65% of which is omega-3 alpha-linolenic acid, a polyunsaturated fatty acid (AGPI): good fat!
The 1 kg white Perilla from the Manitoba brand is a high-quality food specially designed for birds.
Features and Benefits:
- Natural and Pure: White perilla is a natural, pure, and untreated seed, offering a healthy source of nutrition for birds.
- Rich in Nutrients: It is particularly rich in omega-3 fatty acids, essential for the overall health of birds, especially for their cardiovascular and immune systems.
- Plumage Health: Regular consumption of white perilla helps maintain shiny and healthy plumage thanks to its nutritional properties.
This seed from switchgrass is rich in protein (12.6%) it also contains 60% carbohydrates and less than 5% fat.
It is the richest variety of millet in protein. Japanese millet is recommended to all breeders of exotics, natives, parakeets, large parakeets.
Common names:
Wild teasel, Birds' cabaret, Venus' basin, Wolf's comb [Fr], Grote kaardebol [Nl], Wilde Karde [De], Cardo dei lanaioli, Scardaccione selvatico [Il], Cardencha, Cardo de cardador [Es].
Foniopaddy Seed is a natural grass seed grown on our plantations in Uganda. Scientific research has shown that Foniopaddy has a beneficial effect on coccidiosis.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
Sunflower seed contains almost 40% fat, but also proteins, carbohydrates, vitamins B and E. We quantify on a sunflower seed nearly 600 Kcalories per 100 g.
It satisfies throughout the year, the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real treat for our birds who love them!
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Aleppo pine seeds (large) for parakeets, parrots, crossbills... is a natural pine seed, a delight for your birds, this seed also has therapeutic virtues, it can be added to the seed mixture or in a separate feeder.
Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Hemp seeds are very nutritious and contain more essential fatty acids (EFAs) than any other source and rank second, after soybeans, for their richness in highly digestible proteins of high biological value. They are particularly recommended during reproduction periods to stimulate the reproductive instinct of birds.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
