Reference: 103081050
A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.
Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
These seeds rich in lipids and proteins are especially appreciated by wild birds. They will attract sizerins, reeds, goldfinches, black-headed chickadees, sparrows, sad doves and a host of other birds to your garden. It is often used as a replacement for the more expensive shuttle.
Cardi seed is rich in protein and linoleic acid, which helps lower cholesterol levels and therefore reduce heart disease. It is found in budgie and parrot mixes but also for native birds such as bullfinches.
Cardi seeds are high in fat. The amino acid proportions of the seed are very favourable, the arginine content is very high. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
Premium high-quality, high-fat seeds
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3 and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, protein, zinc, thiamine, pectin (cleanses the body).
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moistened food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food products
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Peeled peanuts are treats highly appreciated by parrots.
They should be distributed sparingly as they are rich.
An ideal food to fill your feeders for wild birds, they will provide the necessary fat for birds to get through the winter more easily.
A favourite of tits and a real delicacy for many birds.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.
The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.
