Paddy rice seed or raw rice which is perfect for exotic big-beaked birds such as padda and birds of Asian descent. This seed is also appreciated by parakeets, parrots and exotic doves.
Wood chip 6mm in beech.
Hygienic bedding made of crushed beech for birds, pigeons, parrots, rodents and reptiles.
100% natural, cleaned and dried. Comes from sustainably managed forests.
After use add to the compost pile or use as garden humus.
Wood chip 8mm in beech.
Hygienic bedding made of crushed beech for birds, pigeons, parrots, rodents and reptiles.
100% natural, cleaned and dried. Comes from sustainably managed forests.
After use add to the compost pile or use as garden humus.
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Crude protein: 13%
Fat: 8%
Carbohydrates: 68%
Phosphorus: 0.4%
Calcium: 0.09%
Soya beans are an excellent source of iron, zinc, manganese, copper, selenium, potassium, vitamins, fibres, polyunsaturated fatty acids, and antioxidants; in short, they are an excellent dietary supplement.
Soya beans are often used in sprouting seed mixes.
Plantain seeds (mainly from Plantago ovata or Plantago major) are small, brownish or black, oval, and slightly shiny seeds. They are especially known as psyllium when they come from Plantago ovata.
Size and appearance: very small (about 2 mm), light, with an outer shell rich in mucilage.
Texture: when in contact with water, they swell and form a viscous gel.
Taste: neutral, slightly herbal.
The seeds of plantain (mainly from Plantago ovata or Plantago major) are small brownish or black seeds, oval and slightly shiny. They are especially known as psyllium when they come from Plantago ovata.
Size and appearance: very small (about 2 mm), light, with an outer shell rich in mucilage.
Texture: when in contact with water, they swell and form a viscous gel.
Taste: neutral, slightly herbaceous.
The seeds of white perilla come from Perilla frutescens var. alba, an aromatic plant from the mint family, cultivated in Asia for its culinary and medicinal uses.
Description:
Appearance: small round seeds, ranging from whitish to light beige in color.
Taste: sweet, slightly nutty.
Composition: rich in oil (35–45%), proteins, fibers, vitamins (A, E), minerals (calcium, iron, magnesium), and alpha-linolenic acid (ALA, plant-based omega-3).
