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Carrot seeds 2,5kg - Blattner
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Reference: 103083250
Sunflower seeds contain almost 40% fat, but also proteins, carbohydrates, vitamins B and E. A sunflower seed is estimated to have nearly 600 Kcalories per 100 g.
Throughout the year, it satisfies the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real delicacy for our birds who love them!
Sunflower seeds contain almost 40% fat, but also proteins, carbohydrates, vitamins B and E. A sunflower seed is estimated to have nearly 600 Kcalories per 100 g.
Throughout the year, it satisfies the needs of a wide variety of birds, including the smallest of them.
Sunflower seeds are a real delicacy for our birds who love them!
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Flaxseed is rich in omega 3, which is essential for the cardiovascular system.
Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.
Unpeeled peanuts can be given to parrots as a treat.
Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.
Its protein level is quite low, but it is a seed rich in energy.
Crude protein: 13%
Fat: 8%
Carbohydrates: 68%
Phosphorus: 0.4%
Calcium: 0.09%
Premium high-quality, high-fat seeds
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3 and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, protein, zinc, thiamine, pectin (cleanses the body).
Niger, birdseed rich in phosphorus and calcium. Niger seeds (or nyjer seeds) are fine seeds rich in oil. They come from Guizotia abyssinica (also known as Guizotia oleiferous). The niger is highly prized by most birds, goldfinches and siskins love it.
The seed is mainly grown in India, Burma, Ethiopia and Nepal. Niger is an oilseed with a high fat content (38-43%) and protein content (23%). It provides quality food for all species of wild and forest birds, both in dry and sprouted form.
Niger is one of the few birdseeds with a good ratio of calcium to phosphorus.
L’églantier est un rosier sauvage dont on consomme les cynorrhodons à l’automne qui sont très riches en vitamine C.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Turnip is almost similar to rapeseed, the difference is the more bitter flavor of the latter. Turnip seed is rich in protein and favourable to the improvement of song, so it is interesting during the breeding season in canaries.
A type of seed with a mild taste and high protein content. They are also high in fat.
This seed is quite fatty, we advise you not to exceed 10% of your shuttle mix for colored canaries or posture canaries.
For singing canaries, the shuttle softens the song and can therefore be used at 30% of the mixture: in the latter case, we advise you to accompany your bird's diet with liver support.
Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.
The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.