Perilla blanc 1 kg

Chia is sage. It is an annual plant up to 1 m tall whose scientific name is Salvia hispanica.

The composition of chia seed closely resembles that of other mucilaginous seeds such as flaxseeds and psyllium. Unlike flaxseed, however, chia does not have anti-nutritional factors, factors that limit the use of flaxseed without prior hot treatment. Anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and birds consume it more willingly.

Black sorghum - Sorghum Noir in cluster

Chenopodium quinoa is an annual plant, one to two meters tall or more. The central stem is cylindrical at the collar and becomes more angular higher. It can be unique or have many ramifications, with a diameter ranging from one to eight centimeters and a height of 0.5 to 3 m, depending on the varieties and growing conditions such as seeding density or fertilization9. Its color is also very variable: uniformly green, green with purple or red streaks, or uniformly red.

The milk thistle seed has hepatoprotective properties. It is therefore excellent for our birds to prevent liver problems.

Cardi seed is rich in protein and linoleic acid, which helps lower cholesterol levels and therefore reduce heart disease. It is found in budgie and parrot mixes but also for native birds such as bullfinches.

Cardi seeds are high in fat. The amino acid proportions of the seed are very favourable, the arginine content is very high. The seed is low in lysine and methionine + cystine, while tryptophan is completely lacking.

Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.

Cedar nuts contain approximately 55% of valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain numerous minerals (including magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.

Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.

Pumpkin seeds.

Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.

Flaxseed is rich in omega 3, which is essential for the cardiovascular system.

High-quality seeds with high fat content

- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.

- It has antioxidant properties.

- Excellent energy contribution.

- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).

Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.

Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.