


Reference: 402-LIN25KG
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.
Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and South America. There are three varieties: white, yellow and red-brown dari. It should be noted that light dari is given more value than red-brown dari. As far as the food value in particular is concerned, there is not the slightest difference. In addition, the red-brown dari is well appreciated by agapornis. Dari can be compared to wheat in terms of starch content. The seed has a favorable composition of amino acids. The protein present in the dari has a particularly high leucine content.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Rosehips are wild roses, whose rose hips are eaten in the fall, which are very rich in vitamin C.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.
Unpeeled peanuts can be given to parrots as a treat.
High-quality seeds with high fat content
- With a high content of vitamin E, B9, B5, B6, B1, B2, B3, and vitamin K.
- It has antioxidant properties.
- Excellent energy contribution.
- Rich in calcium, potassium, magnesium, phosphorus, proteins, zinc, thiamine, pectin (cleanses the body).
Couscous is a hard grain semolina that is steamed until the small grains are obtained, which are then dried. Couscous is excellent for supplementing the feeding food of nestlings or adults. Wet the couscous with hot water, let it swell for a few minutes then add to the egg food (for 1 teaspoon of couscous plan 4-5 teaspoons of food), coloring, fruit.
Baked and crumbled wheat biscuit.
Rusk is particularly suitable for the absorption of moisture in food.
Also ideal for mixing additives (vitamins, dyes, etc.) in food
Ideal for moistening egg pie.
Composition: wheat, water, salt and yeast.
Peeled peanuts are very popular treats for parrots.
They are to be distributed sparingly because they are rich.
Ideal food to fill your wild bird dispensers, they will bring the necessary fat to the birds to spend the winter more easily.
The favorite of chickadees and a real treat for many birds.
The flaxseed consists of 40 to 45% oil and 25% protein. Flaxseed preserves very well. It contains, in particular, two fatty acids with similar names (both derived from the word "lin"), linolenic acid (an omega-3) and linoleic acid.
The seed is used in animal feed, particularly for laying hens for which an increase in the omega-3 content of the eggs is desired.
Due to these properties, this seed aids digestion.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
A 100% natural product that is mixed with breeding or with food; It doubles in size by adding water.
Carrots are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.
The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.
Through these properties, this seed promotes digestion.