Perilla white 1kg

Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.

Unpeeled peanuts can be given to parrots as a treat. 

Cedar nuts contain approximately 55% of valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain numerous minerals (including magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.

Extra wheat, very good quality, for all types of birds and ornamental animals, pigeons, chickens, parrots, parakeets, doves... 

Couscous is a hard grain semolina that is steamed until the small grains are obtained, which are then dried. Couscous is excellent for supplementing the feeding food of nestlings or adults. Wet the couscous with hot water, let it swell for a few minutes then add to the egg food (for 1 teaspoon of couscous plan 4-5 teaspoons of food), coloring, fruit.

Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.

Properties of Pine or Larix seeds.

Anti-inflammatory, analgesic, antispasmodic,

Antiseptic, anti-infectious (pneumococci),

Decongestant of the small pelvis and prostate,

Diuretic

Expectorant, tonic for the respiratory organs.

Aleppo pine seeds (medium) for parakeets, parrots, crossbills... is a natural seed of the pine cone, a delight for your birds, this seed also has therapeutic properties, it can be added to the seed mix or in a separate feeder.

Oatmeal or peeled oats are used in the composition of the basic mixtures of canaries and hooked beaks especially during the breeding and feeding period.

Its protein level is quite low, but it is a seed rich in energy.

Crude protein: 13%

Fat: 8%

Carbohydrates: 68%

Phosphorus: 0.4%

Calcium: 0.09%

Chia is a sage. It is an annual plant that can reach 1 m in height, and its scientific name is Salvia hispanica.

The composition of the chia seed closely resembles that of other mucilaginous seeds like flaxseed and psyllium. Unlike flaxseed, chia does not have anti-nutritional factors, which limit the use of flaxseed without prior heat treatment. The anti-nutritional factors are cyanogenic glycosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed, and birds are more willing to consume it.

Dari, also known as sorghum or millet, is a variety of grain that is related to millet varieties. Dari is the size of a hemp seed. The grain originates from the warm regions of Australia, Asia, Africa, and South America. There are three varieties: white dari, yellow dari, and reddish-brown dari. It is noteworthy that more value is attributed to light dari than to reddish-brown dari. Regarding nutritional value, there is not the slightest difference. Furthermore, reddish-brown dari is well appreciated by lovebirds. Dari can be compared to wheat in terms of starch content. The seed has a favourable composition of amino acids. The protein present in dari has a particularly high leucine content.

This seed from switchgrass is rich in protein (12.6%) it also contains 60% carbohydrates and less than 5% fat.

It is the richest variety of millet in protein. Japanese millet is recommended to all breeders of exotics, natives, parakeets, large parakeets.

Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.

Flaxseed is composed of 40 to 45% oil and 25% protein. Flaxseed keeps very well. In particular, it contains two fatty acids with similar names (and whose root is the word "flax"), linolenic acid (an omega 3) and linoleic acid.

The seed is used in animal feed, especially for laying hens whose omega 3 content is to be increased.

Through these properties, this seed promotes digestion.

Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.