Reference: 103013010
Cedar nuts contain approximately 55% of valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain numerous minerals (including magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.
For centuries, the inhabitants of Siberia have valued the widespread cedar (Pinus sibirica), a stone pine, not only as a source of precious wood but also for the tasty and extremely nutritious seeds that are trapped in the cedar cones.
Cedar nuts contain about 55% valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain many minerals (notably magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.
Cedar nuts have a taste similar to other pine nuts but are a bit sweeter and stronger. Unlike almost all commercially available pine nuts, our raw cedar nuts are not heat-treated.
This seed from switchgrass is rich in protein (12.6%) it also contains 60% carbohydrates and less than 5% fat.
It is the richest variety of millet in protein. Japanese millet is recommended to all breeders of exotics, natives, parakeets, large parakeets.
Chia is a sage. It is an annual plant that can grow up to 1 m tall and whose scientific name is Salvia hispanica.
The composition of chia seeds is closely related to that of other mucilaginous seeds such as flaxseed and psyllium. Unlike flaxseed, however, chia does not present anti-nutritional factors, factors that limit the use of flaxseed without prior heat treatment. Anti-nutritional factors are cyanogenic glucosides or linatins, inhibitors of vitamin B6 that prevent its action. Chia also has a much more pleasant taste than flaxseed and is more likely to be eaten by birds.
Basil 1kg
Basil contains many antioxidants, is anti-inflammatory, and helps against stress. This does not mean that basil is considered a medicine. Dried basil is of course also different from fresh basil plants. But the fact remains: basil is good for health.
The peeled oats from Versele-Laga are a high-quality food primarily intended for birds. Offered in a 25 kg bag, these peeled oats are ideal for bird enthusiasts wishing to provide a nutritious and natural diet to their birds.
Peeled oats are rich in essential nutrients for birds.
Peeled peanuts are treats highly appreciated by parrots.
They should be distributed sparingly as they are rich.
An ideal food to fill your feeders for wild birds, they will provide the necessary fat for birds to get through the winter more easily.
A favourite of tits and a real delicacy for many birds.
Yellow millet is rich in vitamins and minerals and is an alkaline (non-acidic) cereal. It is part of the basic diet of parakeets, exotic birds and exotic doves.
Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.
Birds like to remove the shells from peanuts and then eat the peanuts. Peanuts are a source of energy, which is very important for the long winter months.
Unpeeled peanuts can be given to parrots as a treat.
Carrot seeds are very rich in vitamins with a high proportion of vitamin A and carotene, as well as vitamin B, calcium and valuable carbohydrates.
Dari, also known as sorghum or millet, is a variety of grain that is related to millet varieties. Dari is the size of a hemp seed. The grain originates from the warm regions of Australia, Asia, Africa, and South America. There are three varieties: white dari, yellow dari, and reddish-brown dari. It is noteworthy that more value is attributed to light dari than to reddish-brown dari. Regarding nutritional value, there is not the slightest difference. Furthermore, reddish-brown dari is well appreciated by lovebirds. Dari can be compared to wheat in terms of starch content. The seed has a favourable composition of amino acids. The protein present in dari has a particularly high leucine content.
Cedar nuts contain approximately 55% of valuable unsaturated fatty acids, particularly linoleic and alpha-linolenic acid, as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain numerous minerals (including magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B), and flavonoids.
