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Best Brown intensifies the brown color (eu-feomelanine) present in the plumage of the canary feo, pastelle and opal. Intensifies the brown color in the plumage.
Nettle has remineralizing, diuretic, antirheumatic, antioxidant, antimicrobial, anti-ulcer, astringent and analgesic properties. Nettle is able to stimulate the digestion and absorption of food.
It is a natural supplier of important mineral salts (silicon, phosphorus, manganese, calcium, potassium, magnesium) and vitamins A, C and K, iron and chlorophyll.
The diuretic action of nettle facilitates the elimination of bacteria responsible for urinary tract infections.
Dandelion's purifying, anti-inflammatory, and detoxifying properties promote waste elimination, making it a valuable herb in all cases of liver failure, jaundice, and gallstones. In addition to purifying the liver and kidneys, it stimulates the production and circulation of bile, activates the secretion of digestive enzymes and promotes intestinal peristalsis, freeing the intestine of sugary waste and increasing its expulsion through urine.
Dandelion is able to reactivate immunological function and improve the immune response of the lymphatic system.
Echinacea is known for its immunostimulating and antiviral properties, it is useful for promoting the immune system and treating cold symptoms.
It is a true natural antibiotic, widely used for the treatment of respiratory diseases. Its action is expressed in particular with the increase of leukocytes and monocytes-macrophages capable of engulfing harmful external agents. Echinacein has an anti-inflammatory cortico-type function.
The marie thistle has always been considered the protective hepato par excellence.
Ideal after using dyes or medications.
Purifies the liver.
Perfect for avoiding calcium deficiencies.
Allows for proper eggshell formation.
Prevents against salmonellosis, E-coli and blackhead.
COLI-SAL + BLACK SPOT is a natural medium-chain acid capable of causing cell death of Gram-positive bacteria such as Salmonella, E-Coli; and may carry Steptococcus spp and Staphylococcus spp under control.
