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Spinach seeds contain vitamins A, B1, B2, B3, B7, B9 and C, mineral salts and trace elements. Regular consumption helps to strengthen the feathers.
Radish seeds have antioxidant, detoxifying, draining, and decongestant properties.
Onion seeds are rich in minerals, vitamins, and antioxidants.
Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Rosehips are wild roses, whose rose hips are eaten in the fall, which are very rich in vitamin C.
Flaxseed is rich in omega 3, which is essential for the cardiovascular system.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
L’églantier est un rosier sauvage dont on consomme les cynorrhodons à l’automne qui sont très riches en vitamine C.
