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There are 15 products.
Best Brown 500g - Brown Dye - Happy Bird
Best Brown intensifies the brown color (eu-feomelanine) present in the plumage of the canary feo, pastelle and opal. Intensifies the brown color in the plumage.
Best Red 200g - Red dye
Colors and intensifies the red color of all species of birds.
Instructions for use:
7 to 10g per kg of paste or per kg of Unikofeed Muta.
Composition:
Cantaxantin 10% min.
Egg white powder 500g
Egg white powder rich in protein (80%). Fat-free.
It is an important source of protein for the diet of all birds. Excellent for increasing the protein content of pâtées. Happy Bird egg white is regenerating.
Best Mosaico 200g - Red Mosaic Food Colouring
Colors and intensifies the red color of the Red Mosaic canaries.
How to use:
7 to 10g per kg of food or per kg of Unikofeed Muta.
Composition:
Canataxantina, Betacarotene, Carotenoidi e Xantophille.
Omega Plus Salus 150g
Fish oil with a high content of Omega 3 and Omega 6.
Added to the diet it improves fertility and the brightness of the plumage.
Omega Plus Salus is used throughout the breeding season and especially during moulting to obtain silky and shiny plumage.
Also optimizes the assimilation of dyes.
Pea Protein 500g
RAW MATERIAL FOR ALL BIRDS IN CAGES AND AVIARIES.
Source of protein to increase the protein intake in the food.
Analytical components: protein gr. 80%
How to use:
Add 15 g of PEA PROTEIN to one kg of dough/food to increase protein intake by one point.
Best Orange 200g - Orange dye
Best Orange is a dye designed to achieve a homogeneous orange color. Specially designed for YORK and NORWICH.
Best Mosaico 100g - Red Mosaic Food Colouring
Colors and intensifies the red color of the Red Mosaic canaries.
How to use:
7 to 10g per kg of food or per kg of Unikofeed Muta.
Composition:
Canataxantina, Betacarotene, Carotenoidi e Xantophille.
Best Red 100g - Red Colouring
Colors and intensifies the red color of all bird species.
How to use:
7 to 10g per kg of food or per kg of Unikofeed Muta.
Composition:
Cantaxantine 10% min.