Filter By
Active filters
Camelina seeds contain vitamins (vitamin E) and minerals (magnesium, zinc) that contribute to the proper functioning of the body and the maintenance of health.
They're rich in omega-3 fatty acids, healthy fats that support heart health, reduce inflammation, and promote healthy brain function.
Thanks to its small black or pretty electric blue seeds, the poppy is recognizable among thousands. A cousin of the poppy, the poppy is known for its content of good fats and micronutrients essential for the proper functioning of the body.
They have the property of binding to minerals such as calcium, iron and zinc and making them less bioavailable.
Pine seeds are a good source of Phosphorus, Magnesium, Zinc, Manganese, Copper, Iron, Vitamin E, K, B1, B2, B3, B9.
Rosehips are wild roses, whose rose hips are eaten in the fall, which are very rich in vitamin C.
Flaxseed is rich in omega 3, which is essential for the cardiovascular system.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
Clover stimulates the immune system and slows down cellular ageing through its excellent antioxidant properties. Rich in vitamins B, C, E and provitamin A.
L’églantier est un rosier sauvage dont on consomme les cynorrhodons à l’automne qui sont très riches en vitamine C.
Flaxseed is rich in omega 3, which is essential for the cardiovascular system.
