Mineral Bloc Mini 70g - Witte Molen
Natural source of calcium.
Contains beneficial algae.
Ideal activity for birds.
Helps digest seeds.
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Natural source of calcium.
Contains beneficial algae.
Ideal activity for birds.
Helps digest seeds.
Natural source of calcium.
Contains beneficial algae.
Ideal activity for birds.
Helps digest seeds.
The morbid pearls replace the seeds to germinate and eliminate the diseases caused by germination.
composition: cereals, vegetable proteins, vegetable oils, mineral salts, vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, E, H, K3, Y), amino acids, flavouring, dyes.
Helps digest seeds.
Natural source of calcium.
Ideal activity for poultry, birds and pigeons.
An important addition to daily diet.
Morbid pearls replace germinating seeds and eliminate diseases caused by germination.
Composition: cereals, vegetable proteins, vegetable oils, minerals, vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, E, H, K3, Y), amino acids, flavourings, colourings.
Morbid pearls replace germinating seeds and eliminate diseases caused by germination.
Composition: cereals, vegetable proteins, vegetable oils, minerals, vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, E, H, K3, Y), amino acids, flavourings, colourings.
Stimulates reproduction and fertility especially in exotics.
COMPOSITION:
Shrimp meal (Gammarus and krill).
ANALYTICAL CONTENT:
crude protein 52%, crude fat 7.2%, crude fibre 5.8%, crude ash 18.5%, calcium 4.5%, phosphorus 1.2%.
Pearl Morbide red berries replaces or supplements the administration of the fruit as well as the administering of germinated seeds.
They have a larger diameter than normal morbid pearls and are used for parrots, frugivorous and Insectivores of medium and large sizes.
Perle Morbide Green Fruits replaces or completes the administration of fruits as well as the administration of sprouted seeds.
They have a larger diameter than normal morbid pearls and are used for parrots, frugivores and insectivores of medium and large sizes.
RAW MATERIAL FOR ALL BIRDS IN CAGES AND AVIARIES.
Source of protein to increase the protein intake in the food.
Analytical components: protein gr. 80%
How to use:
Add 15 g of PEA PROTEIN to one kg of dough/food to increase protein intake by one point.